UEN No.: 198802365N
James Cook Institute
Course Reference Number
Funding Validity Period
Mode of Training
This course is targeted towards those in the Food Services sector. We will cover all the technological advances in IT that is impacting or will impact the sector. In this course, we will help learners to understand the implication of various technology advancement and digital tools that will affect how the food services sector will operate and how it will affect the service delivery and the manpower skills required.
Learners will be able to understand and use digital tools to understand customer demands, optimise resources, support food preparation, delivery, handle queries, orders, payments and marketing.
By the end of this course, learners will be able to:
Learning Unit 1: Data Analytics
Learning Unit 2: Automation
Learning Unit 3: Cybersecurity Risk
Learning Unit 4: In-demand Digital Tools
Download the PDF below for a summary of the course outline.
Course Fee Funding:SME: 70% of course fee + Additional 20% of course feeNon-SME: 70% of course fee
$4.50 per training hour capped at $100,000 per enterprise per calendar year
Course Fee Funding:MCES: 70% of course fee + additional 20% of course feeNormal: 70% of course fee
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